THE GREENWOOD BREWERY’S FRESH HOP HARVEST ALE IS JUST ONE OF MANY INITIATIVES AIMED AT CREATING COMMUNITY AND ACTIVATING SEATTLE’S COLLABORATIVE BEER SCENE.
[This article was originally published in Seattle Weekly. Read the full article at SeattleWeekly.com.]
The process behind this year’s Fresh Hop Harvest Ale from Flying Bike Cooperative Brewery was a little more complex than that of most brews. And a little more fun. Home-brewers and backyard gardeners from throughout the city had only 24 hours to harvest their homegrown hop plants, deliver them to Flying Bike Cooperative Brewery, pluck the hop flowers from the vines and throw them into the brewmaster’s boil. In the end, the brewery collected nearly 100 pounds of fresh hops for its hyper-local harvest ale, a testament to the appeal of its core mission: to create “member-driven beer.”
Just over a year old, Flying Bike is the first 100 percent cooperatively owned and operated brewery in Washington. With its popular homebrew competitions, brewer’s roundtable gatherings, and community giving program, the Greenwood-based collective offers a structured space for people who want to get involved in the local beer scene. The brewery’s thriving taproom adds to its reputation as an exceptional neighborhood establishment—a place to enjoy unique craft beers, learn about the brewing process, and build community.